Quinoa Fields and Llama Herds
Located near the edge of the salt flats, the community of Jirira is a living portrait of resilience and tradition. Visiting its people and their quinoa fields reveals the beauty of this vital crop. With wisdom and warmth, locals guide visitors through the entire process, from planting and harvesting to traditional threshing and hand-winnowing techniques. Guests are invited to participate, gaining a deeper appreciation for this essential regional food.
Details of the journey
Approximately 1 hour
Jirira community
Guide and driver
Easy
Nearby, another community member welcomes travelers among grazing llamas. With quiet pride and deep knowledge, they explain the importance of these animals, not only for their wool and meat but as cultural icons. Conversations touch on herding practices, climate change, and how traditions adapt in the face of desertification.
From Casa Gastón, the experience continues with a scenic walk to the salt flats, following a route that skirts the peninsula. Giant cacti, surreal rock formations, and panoramic views of Tunupa Volcano fill the trail with wonder. With a bit of luck, flamingos may be spotted near K’ajchi Island, a symbol of life in this extreme landscape.
BACK TO activities